3 and 6 course menu for Weddings and Corporate Events

Spring

Starter selection

Olive oil poached salmon - iced fennel shavings, pea shoots & viola

Peppered venison carpaccio - globe artichoke puree, Welsh goats cheese & Manuka smoke spray

Burrata & heirloom tomato salad (V) - with lovage, pine nut pesto & spiced gazpacho

 

Main Course selection

Red mullet - grilled asparagus, emporer rice & basil jus

Truffled chicken bresse - crushed minted new potatoes, sauté courgette ribbons & rosemary Pinot Noir jus

Quinoa risotto - pomegranate, dill, soya bean, fine beans & Parmesan

 

Dessert selection

Kiwi fruit & pineapple mousse - pineapple crisp, kiwi fruit gel

YOUnique duo - Chocolate sandwich & chocolate, orange fondant 

Deconstructed Eton mess - with elderflower, compressed strawberries, rose water meringue & dark chocolate popping candyel