3 course Corporate menu


Served with freshly baked bread & butter


Starter Selection:


Star anise & orange salmon mi cuit - half cooked with nasturtiums, spiced beetroot, elderflower jelly, lemon mascarpone & pumpkin seeds


Heritage beetroot salad with smooth white truffle goats cheese pickled peaches, radishes, chervil rocket puree & soya beans


Main Selection:


Char-grilled chicken bresse with sweet potato & Parmesan puree, fine beans, blushed cherry tomatoes & salsa verde


(V) Forest mushroom, brie, tamarind & date filo parcel with olive oil mash & roast tomato & thyme coulis


Dessert Selection:


Belgium chocolate box with a salted caramel centre, vanilla bean cream & poached berries