3 course Corporate menu

Lunch

Served with freshly baked bread & butter

 

Starter Selection:

 

Star anise & orange salmon mi cuit - half cooked with nasturtiums, spiced beetroot, elderflower jelly, lemon mascarpone & pumpkin seeds

or

Heritage beetroot salad with smooth white truffle goats cheese pickled peaches, radishes, chervil rocket puree & soya beans

 

Main Selection:

 

Char-grilled chicken bresse with sweet potato & Parmesan puree, fine beans, blushed cherry tomatoes & salsa verde

or

(V) Forest mushroom, brie, tamarind & date filo parcel with olive oil mash & roast tomato & thyme coulis

 

Dessert Selection:

 

Belgium chocolate box with a salted caramel centre, vanilla bean cream & poached berries