Canapés reception - Weddings & Corporate

Summer

 

Pepper crusted beef carpaccio

horseradish shortbread, walnut pesto, aged pecorino shard

Home smoked chicken salad with mango, chilli and papaya

served in a crisp filo cup, with chicken skin crackling

Mini Sussex pork and apple sausages

served with a smoked passendale potato whip

Black treacle cured salmon gravlax

pickled cucumber and beetroot relish, samphire, toasted rye bread

Devon coast stone bass, scallop and salmon ceviche, shellfish hollandaise

served on a crisp seaweed cracker

Pickled mackerel fillet

fennel, kohlrabi and chicory slaw, citrus and saffron dressing

(V)Savoury goat’s cheese bite

with a raspberry, thyme and orange zest jelly, freeze dried raspberry, hazelnut and basil crumb.

(V)Moroccan spiced Falafel

with honey, harissa, yoghurt & micro coriander